MENU
Starter
| Chilli Prawns with Melon, Cucumber & Lime Dressing | £5.95 |
| Smugglers Fish & Shellfish Soup with Rouille & Garlic Croute | £4.95 |
| Smoked Ham & Feta with Olives, Sun-Dried Tomatoes, Red Onion, Basil & Rocket | £5.50 |
| Grilled Sardines with Herbs, Sea Salt & Lemon | £5.75 |
| Cornish Mussels with White Wine, Garlic , Herbs and Garlic Croute | £6.50 |
Main
| Moroccan Spiced Vegetables, Chick Pea & Coriander Cake, Smoked Paprika Sauce & Coriander Yoghurt | £11.95 |
| Grilled Whole Megrim Sole with Parsley Butter & New Potatoes | £16.50 |
| Cornish Sirloin Steak with Hand Cut Chips, Tomato, Mushroom & Parsley Butter | £16.50 |
| Baked Whole Plaice with Thai Spices, Spring Onion & Coconut Cream | £15.95 |
| Blackened Cod , Saute Potatoes, Sweet Pea Guacamole, Bacon, Chorizo & Chilli Oil | £16.75 |
| Grilled Sea Bass Fillets, Tiger Prawns, Asparagus, Cheddar Potato & Shellfish Cream | £19.50 |
Dessert
| Assorted Home Made Ice Cream | £4.25 |
| Creme Brulee with Poached Fruits | £5.25 |
| Citrus Plate: Passion Fruit Posset ; Strawberries & Pineapple; Red Berry Ice Cream with Tuille Biscuit | £5.50 |
| Chocolate Plate:Milk Chocolate Amaretto Cream, Dark Chocolate Torte with Chocolate Sauce & Vanilla Ice Cream | £5.25 |
| Selection of Local Cheese with Orchard Fruit Chutney | £5.75 |
SPECIALS
Starter
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| Seared Newlyn Scallops with Pine Nuts, Cous Cous and Paprika & Lemon Dressing | £7.25 |
Main
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